There’s something truly special about cooking with the seasons. Fresh, locally-sourced ingredients not only taste better but also connect us to nature’s rhythm. Each season brings its own unique bounty, inspiring dishes that celebrate the best of what’s available right now. By embracing seasonal eating, I craft menus that are vibrant, flavorful, and as nourishing for the soul as they are for the body. Let’s savor the moment, one seasonally-inspired bite at a time!
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Springtime in New England
American seasonal menu ❤️
I love American cuisine because it tells a story of unity through diversity. It’s a beautiful blend of cultures and flavors, where every dish reflects the vibrant contributions of people from all walks of life. From the comfort of Southern classics to the bold spices of global influences, American cuisine is a tribute to the beauty of coming together. For me, cooking is about more than food—it’s about creating connections, celebrating diversity, and sharing the joy that a great meal can bring. Welcome to my table!
First course( select one)SaladsRomaine salad rye crisps, lemon pecorino vinaigrette (VEG)Roasted beet and goat cheese salad apple, walnut, balsamic vinaigrette (VEG)Shaved fennel and citrus salad baby arugula (VEG/GF)Spring greens salad fresh herbs, fennel, radish, lemon vinaigrette (VEG/GF)Spring Fattoush salad ricotta salata, romaine, grilled asparagus, heirloom tomato, shaved fennel, persian cucumber, pita crisps, lemon sumac vinaigrette (VEG)
Lemon herb farro salad roasted radish, sugar snap peas, fetaSoups and small plates
Seared sea scallop beet risotto, pea shoot salad, citrus buerre blancCream of asparagus lemonPotato leek soup crème fraiche, chive oilBroccoli and gruyere soup brown butter croutonCream of wild mushroom soup thyme, parsleySauteed radishes mint and miso yogurt, radish greensRoasted carrots whipped feta, pistachio, honeyGrilled artichoke harissa honey
Wild mushroom and leek tart gruyere, puff pastry
Crispy soft shell crab ramp remoulade, pickled fiddleheadsMain course (select one)Maple glazed duck breast rhubarb chutney, parsnip puree
Berkshire pork chop crackling, butterbean smash, lemon green beansButter poached lobster tail spring succotash, saffron buerre monteNew England bouillabaisse local seafood, fennel, saffron, orange zest, red pepper rouille, crostiniAsparagus risotto with seared maitake mushroom or sea scallopNY strip, ribeye or beef tenderloin wild mushroom cream sauce
Pan seared local chicken breast morel mushroom, white wine cream sauce, sauteed ramps and carrotRed wine braised beef short ribs citrus herb gremolata, reduction sauceOven baked New England cod ritz cracker, lemon beurre blanc
Herb crusted lamb spring pea puree, roasted baby vegetables
Spring vegetable cassoulet beans, herbs, leeks, crostini (V)Side dishes (select two)Classic mashed potatoes
Roasted Asparagus lemon, crispy shallotMashed rutabagaRoasted carrotsMashed baby turnipMiso butter sweet potatoesRoasted broccoli
Roasted Brussel sproutsFennel and apple slaw poppyseed vinaigretteRoasted spring vegetables
Desserts (select one)Chocolate pots de creme creme fraiche, malden
Strawberry rhubarb galette vanilla bean creme fraicheMeyer lemon tart raspberry coulis, Chantilly cream
Honey lavender panna cotta seasonal fruit compote, almond crumbleOrange cardamom olive oil cake candied orange, cardamom ice creamVegan chocolate cake olive oil ganache, maldenBrown butter and vanilla bean cheesecake whipped cream, berries
Explore a world of flavor with our rotating menus, featuring seasonal dishes crafted from our freshest in season produce. Each cuisine theme highlights the best ingredients from the moment, bringing vibrant bold flavors to your plate.
Scroll down to discover a diverse selection of cuisines from around the globe. Our menus encompass a variety of countries and regions, offering a tantalizing fusion of cultural influences in every dish. ⬇️
If you have a specific country or region in mind, you can simply ask for a more focused menu. Our chefs are masters in creating authentic dishes from various culinary traditions, ready to take your taste buds on a journey.
Indulge in the vibrant spices of India, the rich flavors of Italy, the bold tastes of Mexico, or the delicate flavors of Japan. Whatever you crave, we have a menu designed to satiate your appetite.
Our globally inspired menus not only offer a delicious experience, but also a cultural one. Immerse yourself in the culinary traditions of different countries and regions, and discover new and exciting flavors. So, keep scrolling down and let us take you on a gastronomic adventure with our globally inspired menus.